{"id":11881,"date":"2021-09-09T18:57:29","date_gmt":"2021-09-09T16:57:29","guid":{"rendered":"https:\/\/www.agricolacottini.it\/vini\/"},"modified":"2025-07-09T18:03:15","modified_gmt":"2025-07-09T16:03:15","slug":"wines","status":"publish","type":"page","link":"https:\/\/www.agricolacottini.it\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"

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Valpolicella Classico<\/h3>\n

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Controlled designation of origin<\/span><\/h6>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Grapes: Corvina, Rondinella, Corvinone, Molinara.
\nVinification:\u00a0 fermentation takes place in stainless steel tanks followed by aging in the same tanks.
\nCharacteristics:\u00a0 sapid red vintage wine with fresh bouquet.
\nAlcohol content: 12%\u00a0 by volume.
\nService:\u00a0 serve at a temperature of 18\u00b0.
\nFormat: 0.75 liter Burgundy bottle.[\/vc_column_text][vc_empty_space height=”30px”]\n Download the technical data sheet<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”parallax” content_text_aligment=”center” css=”.vc_custom_1637058018787{padding-top: 300px !important;padding-bottom: 300px !important;}” parallax_background_image=”11346″][vc_column css=”.vc_custom_1474285720223{padding-top: 0px !important;}”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1637059615439{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column]

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Valpolicella Classico Superiore<\/span><\/h3>\n

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Controlled designation of origin<\/span><\/h6>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Vinification: grapes undergo short drying prior to being crushed, about one month in order to improve the organoleptic properties of the wine.\u00a0 Fermentation takes place in stainless steel tanks and aging for 18\/24 months in oak barrels, followed by another 6 months of aging in the bottle.
\nCharacteristics:\u00a0 a red color tending to garnet with intense bouquet enhanced by aging in oak barrels.
\nAlcohol content: 13%\u00a0 by volume.
\nService:\u00a0 decant for at least one hour and serve at a temperature of 18\u00b0.
\nFormat: 0.75 liter Burgundy bottle.[\/vc_column_text][vc_empty_space height=”30px”]\n Download the technical data sheet<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”parallax” content_text_aligment=”center” css=”.vc_custom_1637057833902{padding-top: 300px !important;padding-bottom: 300px !important;}” parallax_background_image=”11344″][vc_column css=”.vc_custom_1474285720223{padding-top: 0px !important;}”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1637059624513{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column]

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Valpolicella Ripasso<\/span> Classico Superiore<\/h3>\n

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Controlled designation of origin<\/span><\/h6>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Grapes: Corvina, Rondinella, Corvinone and Molinara.
\n<\/span>Vinification: grapes undergo short drying prior to being crushed, about one month in order to improve the organoleptic properties of the wine.\u00a0 Fermentation takes place in stainless steel tanks.
\n<\/span>The wine is then \u201crepassed\u201d over the pomace used to produce the Amarone, where fermentation continues for 5\/7 days.\u00a0 Then it is placed to age in oak barrels for another 18\/24 months; aging continues in the bottle for 6 months.
\n<\/span>Characteristics:\u00a0 intense color and aromatic bouquet, enhanced by the \u201cripasso\u201d technique and by short drying.
\n<\/span>Alcohol content: 14.5%\u00a0 by volume.
\n<\/span>Service:\u00a0 decant for at least one hour and serve at a temperature of 18\u00b0.
\n<\/span>Format: 0.75 liter and 1.50 liter Burgundy bottle.<\/span><\/p>\n



[\/vc_column_text][vc_empty_space height=”30px”]\n Download the technical data sheet<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”parallax” content_text_aligment=”center” parallax_background_image=”11342″ css=”.vc_custom_1637057528954{padding-top: 300px !important;padding-bottom: 300px !important;}”][vc_column css=”.vc_custom_1474285720223{padding-top: 0px !important;}”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1637059632493{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column]

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Recioto<\/span> della Valpolicella<\/h3>\n

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Controlled and guaranteed designation of origin<\/span><\/h6>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Grapes: Corvina, Corvinone, Rondinella and Molinara.
\nVinification:\u00a0 fermentation takes place after a drying process on racks until February, followed by aging in stainless steel tanks.\u00a0 Aging continues in the bottle for 6\/12 months.
\nCharacteristics:\u00a0 an important wine with a strong garnet-red color, soft and velvet-smooth flavor.
\nAlcohol content: 14%\u00a0 by volume.
\nService:\u00a0 serve at a temperature of 18\u00b0.
\nFormat: 0.75 liter Burgundy bottle.[\/vc_column_text][vc_empty_space height=”30px”]\n Download the technical data sheet<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”parallax” content_text_aligment=”center” parallax_background_image=”11256″ css=”.vc_custom_1634737315926{padding-top: 300px !important;padding-bottom: 300px !important;}”][vc_column css=”.vc_custom_1474285720223{padding-top: 0px !important;}”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1637059639844{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column]

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Amarone<\/span> della Valpolicella<\/h3>\n

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Controlled and guaranteed designation of origin<\/span><\/h6>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Grapes: Corvina, Corvinone, Rondinella and Molinara.
\nVinification:\u00a0 grapes undergo a drying process on racks and in crates until February, losing 40% of their water content.\u00a0 We obtain a most full-bodied wine that gives off a wealth of fragrance.\u00a0 Fermentation takes place for 30-40 days in stainless steel tanks.\u00a0 Aging in oak barrels for 36 months.\u00a0 Aging continues in the bottle for 6\/12 months.
\nCharacteristics:\u00a0 a wine with an unmistakable intense and dry flavor, garnet-red color and strong bouquet.
\nAlcohol content: 15%\u00a0 by volume.
\nService:\u00a0 decant for at least one hour and serve at a temperature of 18\u00b0.<\/p>\n

Format: 0.75 liter and 1.50 liter Burgundy bottle.[\/vc_column_text][vc_empty_space height=”30px”]\n Download the technical data sheet<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”parallax” content_text_aligment=”center” parallax_background_image=”11334″ css=”.vc_custom_1637056138356{padding-top: 300px !important;padding-bottom: 300px !important;}”][vc_column]

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\n\t\t\tAmarone Riserva<\/span>\n\t\t<\/h2>\n \t\t\t<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1637060109500{padding-top: 80px !important;padding-bottom: 100px !important;}”][vc_column][vc_column_text css=”.vc_custom_1752076990770{padding-right: 15% !important;padding-bottom: 100px !important;padding-left: 15% !important;}”]<\/p>\n

The intense, distinctive aromas of Valpolicella, bottled by the skilled hands of the Cottini family.
\nWith its enveloping, velvety flavour, Amarone Riserva is a garnet-red gem that deserves a place in your treasured wine collection.<\/h4>\n

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Amarone<\/span> della Valpolicella Classico Riserva<\/span><\/h3>\n

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Controlled and guaranteed designation of origin<\/span><\/h6>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Grapes: Corvina, Corvinone, Rondinella and Molinara.
\nVinification: The grapes undergo a drying process on racks and in crates until February, during which they lose about 40% of their water content. This results in a full-bodied wine with an intense bouquet. Fermentation takes place in stainless steel tanks for 30\u201340 days. The wine then ages in oak barrels for 36 months, followed by further bottle ageing for 6\u201312 months.
\nCharacteristics: A wine with an unmistakable dry and intense flavour, deep garnet-red colour and bold aromas.
\nAlcohol content: 15%\u00a0 by volume
\nService:\u00a0 decant for at least one hour and serve at a temperature of 18\u00b0.
\nFormat: 0.75 liter and 1.50 liter Burgundy bottle.[\/vc_column_text][vc_empty_space height=”30px”]\n Download the technical data sheet<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

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